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~ FROM OUR BROILER ~
TWIN STUFFED FLOUNDER FLORENTINE stuffed with spinach, fresh herbs and Feta cheese
TRIO-COMBO broiled filet of sole, mushrooms stuffed with crabmeat & stuffed shrimp
SEAFOOD COMBO broiled filet of sole, shrimp, scallops and king crabmeat
BLUEFISH BAKED HADDOCK with Creole sauce FILET of LEMON SOLE served with a butter sauce LIVE MAINE LOBSTER STUFFED FILET of LEMON SOLE stuffed with crabmeat SALMON ALMONDINE BROILED WHOLE BABY FLOUNDER (with bones) SEA SCALLOPS STUFFED WHOLE BABY FLOUNDER stuffed with crabmeat HADDOCK STUFFED SHRIMP stuffed with crabmeat SHRIMP BROILED or STEAMED ALASKAN KING CRAB LEGS TWIN LOBSTER TAILS ( 6 oz. Each ) RED SNAPPER
~ STEAKS & ROASTS ~
OUR FAMOUS SURF and TURF one jumbo lobster tail, three jumbo stuffed shrimp and filet mignon topped with onion rings
ROAST TOP SIRLOIN of BEEF Au Jus OUR FAMOUS CLUB STEAK BROILED BLACK ANGUS SUPREME SIRLOIN STEAK ( 14 oz. )BROILED FILET MIGNON VIRGINIA HAM STEAK served with pineapple ring ROAST YOUNG MARYLAND TURKEY with Dressing and Gravy
~ FROM OUR FRYER ~
SEAFOOD COMBO filet of sole, shrimp, scallops and deviled crab SEA SCALLOPS and SHRIMP COMBO SEA SCALLOPS SHRIMP OYSTERS FILET of LEMON SOLE FILET of HADDOCK SMELTS CALAMARI with linguine KING CRAB CAKES with linguine |
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~ PASTA ENTREES ~
LINGUINE PUTTANESCA in a plum tomato sauce with the flavors of capers, olives and anchovy
PENNE RIGATE with clams sautéed in roasted garlic and white wine, sprinkled with parmesan cheese
LINGUINE FRA DIABLO with shrimp and clams in a mild yet spicy red sauce
PENNE ALLA VODKA with prosciutto and peas, basking in a creamy pink vodka sauce with chicken or shrimp
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~ SOUPS ~ New England Clam Chowder Manhattan Clam Chowder Lobster Bisque Soup du jour |



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149 West Front Street Keyport, N.J. 07735
732-264-1263
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~ SALADS ~ Fresh Garden Salad Mixed Baby Greens Greek Salad Caesar Salad Shrimp Salad Platter Lobster Meat Salad Platter |
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~ HOT APPETIZERS ~ Clams Oreganta Mushrooms stuffed with Crabmeat Maryland Lump Crab Cake Fried Calamari Coconut Shrimp Eggplant Rollatini Fried Oysters Clams Casino Mozzarella Sticks Chicken Fingers |
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~ COLD APPETIZERS ~ Shrimp Cocktail Clams or Oysters on the half shell
Roasted Pear Salad
with mixed greens, gorgonzola cheese, and walnuts, tossed with cinnamon dressing |
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~ SAUTEED ENTREES ~
CHICKEN SICILIANO on a bed of sautéed eggplant and herb ricotta cheese, showered with a roasted garlic-plum
CHICKEN MEDITERRANEAN sautéed with roasted garlic, basil and sun-dried tomatoes, topped with roasted peppers and fresh
CHICKEN GIAMBOTA sautéed with Chorizo sausage, sweet cherry peppers and mushrooms in a sherry wine sauce, garnished with shoestring potatoes
SEAFOOD MEDITERRANEAN sautéed shrimp, scallops and lobster meat in a homemade Mediterranean sauce served over linguine pasta
VEAL CHAMPIGNON sautéed with a blend of wild mushrooms in a cognac sage demi-glaze
VEAL ROLLATINI stuffed with prosciutto and fresh mozzarella, in a mushroom madeira demi-glaze
CHICKEN FRANCAISE
SHRIMP SCAMPI served over rice
FILET of SOLE FRANCAISE
SHRIMP A LA NEWBURGLOBSTER MEAT AU GRATIN
~ A LA PARMIGIANA ~
CHICKEN PARMIGIANA with linguine pasta
VEAL PARMIGIANA with linguine pasta
SHRIMP PARMIGIANA with linguine pasta
FILET of SOLE PARMIGIANA with linguine pasta
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~ CHILDRENS MENU ~ With complimentary beverage or ice cream dessert. ( for children 10 and under )
HOT DOG with French fried potatoes CHICKEN FINGERS with French fried potatoes FLAME BROILED HAMBURGER with French fried potatoes SPAGHETTI with Marinara sauce FRIED FILET of SOLE with French fried potatoes FRIED SHRIMP with French fried potatoes
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